With all the holiday baking, we are always on the lookout for an easy and delicious cookies. My family has found a new favorite. Interestingly, I found it while I was trying to bake for a friend of ours who is presently undergoing cancer treatment and needed a treat that was low in carbs for Thanksgiving. So I made him these. Since then, my family has wanted them every day. And they are quick and easy enough to accommodate them:
Almond Chocolate Chip:
1 Cup of Almond Flour
2 Tablespoons of oil of your choice
2 Tablespoons of Agave Nectar
1/2 Teaspoon of Vanilla
1/8 Teaspoon of salt
1/4 Teaspoon of baking soda
1/8 Cup of Dairy Free Chocolate Chips
Directions:
Throw all the ingredients except the chips into your food processor. Process until the ingredients are all blended through. Stir in the chips. Then drop by small teaspoons onto your cookie sheet. Bake on 350 for 10-12 minutes. Let them set up for 15 minutes or so before you remove them from your cookie sheet. This recipe should make 16 cookies.
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